Join the opening team at ONORA Dublin……

Opening soon on Capel Street, ONORA is a new all-day restaurant created to become part of Dublin’s everyday life.

ONORA

Exceptional Irish produce is at the heart of what we do. We cook with the seasons, taking inspiration from modern European cuisine while keeping the food simple, considered and full of flavour. From breakfast and relaxed lunches to dinner, drinks and cocktails, ONORA is a place for any moment of the day.

More than anything, we want ONORA to be a place people return to for great food, genuine hospitality and an atmosphere that feels warm, energetic and effortless.

We’re now building the opening team and looking for people who care about the details, enjoy looking after others and want to help shape a restaurant from day one.

The Job

A Kitchen Porter supports the kitchen team by keeping the kitchen clean, organised, and running efficiently. The role involves washing dishes and equipment, cleaning work areas, assisting chefs with basic food preparation, and following food hygiene and health & safety standards.

Key Responsibilities

• Wash dishes, pots, pans, utensils, and kitchen equipment.

• Keep kitchen areas, floors, sinks, and storage areas clean and tidy.

• Assist chefs with basic food preparation when required.

• Dispose of rubbish and maintain correct waste separation.

• Receive, move, and store deliveries safely.

• Ensure cleaning materials and kitchen supplies are adequately stocked.

• Follow food hygiene, health & safety, and cleaning procedures.

• Support chefs and other kitchen staff during busy service periods.

• Carry out regular cleaning tasks and deep-cleaning duties.

• Maintain a clean and organised working environment.

What we are looking for

• Previous kitchen or hospitality experience is preferred but not essential.

• Good understanding of cleanliness and food hygiene.

• Ability to work efficiently in a busy kitchen environment.

• Good teamwork and communication skills.

• Reliable, punctual, and hardworking.

• Physically able to stand for long periods and carry out manual tasks.

• Willingness to follow instructions and learn new tasks.

• Ability to work flexible hours, including evenings, weekends, and holidays where required.

• A positive attitude and strong attention to detail.

What’s in it for you?

In our flat organization, within an informal working atmosphere, your ideas are highly valued.

• Competitive salary, depending on your experience

• Attractive benefits package, including an attractive bonus scheme, pension and health care

• Personal Growth: We invest in your personal and professional growth with personalized training opportunities

• Me-Time and Community Day: Enjoy a dedicated day for self-care and another day of community engagement

• Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at our hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the "Hotel Employee Rate", where you can explore the world with discount rates for other hotels

• Team drinks, events & outings to (never) forget!

Love creating great experiences? Want to be part of the future of food, drinks and hospitality?

Come and tell us your story!