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Internships (NL) · The July Twenty Eight

Duty management intern

Learn what it takes to run a hotel. As a Duty Management Intern at The July Twenty Eight, you'll gain real operational experience while supporting guests and leading the team.

DUTY MANAGEMENT INTERN

Always one step ahead? Detail-oriented and searching for a responsible internship where optimal guest experience is the focal point? Then the Duty Management internship is truly for you!

Are you still with us?

Great! We'd love to take you through a day in the life of our Duty Intern.

You start your shift with a briefing with your colleagues. Together you discuss the day ahead. How many check-ins are planned? Do any guests have special requests? You also exchange ideas on how to create little surprises to make our guests feel even more at home.

After the briefing, you take a tour of the property. You make sure everything looks perfect and report any technical issues if needed. On the way, you stop by housekeeping for a quick chat and a coffee, while checking which rooms will be cleaned that day.

Back at the front desk, you assist wherever you are needed. Maybe you help welcome early arrivals, prepare for guest amenities, or update guest information. Just when you think you have a moment to breathe, you notice new reviews waiting for your attention, and you respond with care and a personal touch.

Do you recognize yourself in the following?

As a Duty Management Trainee, you take care of our guests from A to Z. To elevate our hospitality to the highest level, we ask the following of you:

  • You are an inspiring coach for your colleagues.

  • You have a sparkling personality ready to dive in.

  • You possess excellent communication skills in English

  • You know Amsterdam inside out, including the latest hotspots - tried and tested!

  • Multitasking is not new to you.

What’s in it for you?

In our flat organization, within an informal working atmosphere, your ideas are highly valued.

  • Internship allowance of €800,- gross per month (HBO)

  • Personal Growth: In our company we want to invest in your personal and professional growth by personalized training opportunities, to unleash your professional potential!

  • Refer-a-friend bonus! Also for open trainee positions.

  • Me-Time/Community Day: Enjoy a dedicated day for self-care and another day of community engagement

  • OpenUp: An online platform with all sorts of resources to enhance your mental well-being both at work and at home

  • Boost your Health with Padel, Personal trainer sessions, Free Gym & sauna access, sport events & workshops – We've got it all covered!

  • Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at or hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the "Hotel Employee Rate", where you can explore the world with discount rates for other hotels

  • Team drinks, events & outings to (never) forget!

Wanna create a warm feeling? Want to build the future of hospitality and apartment living?

Come and tell us your story!

Department
Internships (NL)
Role
Duty management intern
Locations
The July Twenty Eight
Picture of Krista van der Laan
Contact Krista van der Laan Talent Acquisition Specialist – HR

About The July

The July is a premium hospitality brand redefining the way people travel by bringing a human touch to every stay. We create beautifully designed spaces where guests can relax, connect, and experience destinations in their own way. With ambitious expansion plans across Europe including cities such as London, Dublin, Paris, Lisbon, and Barcelona we are building a collection of apartment-hotels that combine local character, exceptional design, and genuine hospitality. From Amsterdam to the world, we're growing and we'd love you to grow with us.

Internships (NL) · The July Twenty Eight

Duty management intern

Learn what it takes to run a hotel. As a Duty Management Intern at The July Twenty Eight, you'll gain real operational experience while supporting guests and leading the team.

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